May Day
Posted by Lakshmi
The muffins looked very appetising and yummy ,so I thought I'd honour it by putting it up first !
The month of May started off with my daughter's coming of age birthday. We celebrated her 21st birthday on 1st May at a Thai restaurant called Bangkok House at Section 19, Petaling Jaya. It was recommended by one of my sisters-in-law. The place looked great and the service was good but the food was not up to my mark, although others found it alright. My daughter had requested a tiramisu cake for her birthday and I wasn't quite sure how to do it as I had not attempted it before. However, not wanting to disappoint her and being always willing to try , I took it upon myself to make one by following the recipe which was written on the back of the tub of mascarpone cheese which I bought.
It turned out to be quite a big tiramisu - a full 9" x 9" x 3" cake tin brimming with mascarpone and cocoa powder and Italian sponge biscuits soaked in coffee and lots of Bailey's Irish Cream ! I was quite worried by now and to add to my trepidation, I had doubled the recipe, tweaked the measurements considerably and had to take the whole cake tin to the restaurant to be kept in the chiller as the cake would only be cut after our lunch there. I had no idea how it would turn out on a plate and being a very soft cake, I thought it would wooble out . After a leisurely lunch , it was time for me to go to the restaurant kitchen and bring out the cake. I said a silent prayer while unmoulding the cake from the cake tin and hoped nothing would fall out (hey ! my pride as a baker was on the block ya !) The kitchen staff heaved a sigh of relief when it finally came out and having my pride restored by no small measure, I very proudly brought the cake to the table and lit 21 candles for my daughter. After the customary cake cutting and toasting - it was pink champagne this time - my one picky critic of a brother-in-law who calls a spade a spade, told me that it was one of the freshest and best tiramisu he'd had . Not bad for a first attempt, huh !
My daughter is seated on the right with the red suit.
That was 1st May. By the end of the same week, I had also baked and given away 350 muffins and 5 chocolate cakes to a youth organisation which is involved in social and charity programs for under-priviledged children. That was my contribution to their effort. It was quite a tiring piece of work to bake them throughout the day and night without any help and during the lowest moments, I did get a bit discouraged when I saw the mess in my kitchen after a heavy baking session. But all said and done, when all the baking and washing and cleaning work is finally over and I'm having a moment to myself at the break of dawn, listening to Astro's Golden Oldies with a hot cup of coffee and a freshly baked muffin in my hand , it doesn't feel that bad after all.
Life is about trying and hoping everything turns out okay and in the end, it sort of works out that way. If we keep trying................ that is.
( Would you believe it if I said that washing dishes is one of my ' therapeutic thingamajigs " ? Yes, it really really is............ and I'm not making this up - to see all the dirty dishes cleaned sparkling white and bright does make me feel like the worst part of the job is over and done with and I'm free to do something else - sounds weird but true !)
And finally, this is the Mother's Day cake that I baked and gave away too to the youth organisation for their celebrations -
Will be back to my painting again, soon
Happy reading and painting ( and baking !) in the meantime
Lakshmi
The month of May started off with my daughter's coming of age birthday. We celebrated her 21st birthday on 1st May at a Thai restaurant called Bangkok House at Section 19, Petaling Jaya. It was recommended by one of my sisters-in-law. The place looked great and the service was good but the food was not up to my mark, although others found it alright. My daughter had requested a tiramisu cake for her birthday and I wasn't quite sure how to do it as I had not attempted it before. However, not wanting to disappoint her and being always willing to try , I took it upon myself to make one by following the recipe which was written on the back of the tub of mascarpone cheese which I bought.
It turned out to be quite a big tiramisu - a full 9" x 9" x 3" cake tin brimming with mascarpone and cocoa powder and Italian sponge biscuits soaked in coffee and lots of Bailey's Irish Cream ! I was quite worried by now and to add to my trepidation, I had doubled the recipe, tweaked the measurements considerably and had to take the whole cake tin to the restaurant to be kept in the chiller as the cake would only be cut after our lunch there. I had no idea how it would turn out on a plate and being a very soft cake, I thought it would wooble out . After a leisurely lunch , it was time for me to go to the restaurant kitchen and bring out the cake. I said a silent prayer while unmoulding the cake from the cake tin and hoped nothing would fall out (hey ! my pride as a baker was on the block ya !) The kitchen staff heaved a sigh of relief when it finally came out and having my pride restored by no small measure, I very proudly brought the cake to the table and lit 21 candles for my daughter. After the customary cake cutting and toasting - it was pink champagne this time - my one picky critic of a brother-in-law who calls a spade a spade, told me that it was one of the freshest and best tiramisu he'd had . Not bad for a first attempt, huh !
My daughter is seated on the right with the red suit.
That was 1st May. By the end of the same week, I had also baked and given away 350 muffins and 5 chocolate cakes to a youth organisation which is involved in social and charity programs for under-priviledged children. That was my contribution to their effort. It was quite a tiring piece of work to bake them throughout the day and night without any help and during the lowest moments, I did get a bit discouraged when I saw the mess in my kitchen after a heavy baking session. But all said and done, when all the baking and washing and cleaning work is finally over and I'm having a moment to myself at the break of dawn, listening to Astro's Golden Oldies with a hot cup of coffee and a freshly baked muffin in my hand , it doesn't feel that bad after all.
Life is about trying and hoping everything turns out okay and in the end, it sort of works out that way. If we keep trying................ that is.
( Would you believe it if I said that washing dishes is one of my ' therapeutic thingamajigs " ? Yes, it really really is............ and I'm not making this up - to see all the dirty dishes cleaned sparkling white and bright does make me feel like the worst part of the job is over and done with and I'm free to do something else - sounds weird but true !)
And finally, this is the Mother's Day cake that I baked and gave away too to the youth organisation for their celebrations -
Will be back to my painting again, soon
Happy reading and painting ( and baking !) in the meantime
Lakshmi
May 16, 2011 at 11:00 AM
cewah...nak jadi Chef dah ke? tukar profession...what a nice blog post you wrote. Happy Birthday to your girl and Happy Mother's Day to you...not to late right. I had a blessed Mother's Day celebration with my family just 3 of us...my other half and my dear daughter.
See you again and take care.
Hugs
May 16, 2011 at 12:06 PM
Hi Blossom inch
The way u go about scrapbooking for yr daughter, she sure is a lucky gal to have a mother like u.
You make me wish I had done it too for my kids....... There's a lot of things many mums ( and I ) can learn from you, Blossom inch.
From 1 painting mum to another scrap-booking mum !
Warmest regards 2 u, yr gal n other half
Lakshmi